The starters at The Water Margin immediately set the tone for a classic Chinese feast. The Water Margin Mixed Hors D'oeuvres For 2 or 3 Persons offer a delightful variety-crispy, savory, and shareable. It’s the kind of platter where spare ribs, satay skewers, and sesame prawn toasts come together with flair. The Crispy Aromatic Duck 1/4 is a highlight-richly seasoned, perfectly shredded, and served with pancakes, cucumber, spring onions, and hoisin sauce.

When it comes to soups, I found comfort in the Chicken Noodle Soup, light yet full of depth. The Chicken & Sweet Corn Soup brings a velvety sweetness, while the Crabmeat & Sweet Corn Soup offers a touch more luxury-warm and satisfying in every spoonful.

For mains, the Chef Specialities section is where bold flavors shine. The Crispy Shredded Beef With Chilli & Salt is fiery and addictive, offering the perfect balance of crunch and heat. The Crispy Shredded Chilli Beef doubles down on spice with a slightly sweet glaze, while the Crispy Shredded Chilli Chicken provides a lighter, but equally flavorful, option. Each dish is beautifully cooked and arrives sizzling hot, making The Water Margin an excellent spot for classic Chinese favorites with a punch of flavor.